Updated:
8 March, 2008
Banquet Dinner Menu
All Dinner Entrées Include Fresh Baked Dinner Rolls with Butter, Ice Cold Tea, and Freshly Brewed Starbuck’s Coffee, Decaffeinated Coffee & Hot Herbal Tea Service
Starter
Sonoran Tortilla Soup with Tortilla Strips and Pico De Gallo
Choice of Entrées
Beef: 10oz. New York Strip Steak with a Bourbon Molasses drizzle, Yukon Gold Lyonnaise Potatoes and Baby Seasonal Vegetables
Chicken: Roasted Chicken with Peach and Bourbon Glaze with Wild Rice and Baby Vegetables
Vegetarian: Stuffed Portobello Mushroom and Baby Seasonal Vegetables (salad for a starter)
Dessert
Chocolate Mousse Cake and Raspberry Coulis
Please let me know as soon as possible regarding your choice. Final deadline is April 15.
If you have special needs (kosher, allergies, etc.), please notify me by April 2, so that the kitchen may accommodate you.
Lillian Butler
banquet@alamo-sf.org
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